Drying is one of the oldest and most gentle methods of preserving fruits. Dried fruits prove to be valuable resources for minerals, enzymes and important vitamins.
We process not only "classic" dried fruits such as apricots and apples, but exotic fruits such as melon, kiwi, feijoa and persimmon as well. In addition, we also dry wild forest fruits which are perfectly suitable for the production of teas.
The taste of the fruit should remain as natural as possible and be influenced as little as necessary. Thus our products can actively contribute to an enjoyable and healthy diet.
Considering this background, it is self-evident for us to apply the patience for natural fruit growth and to optimize the logistics chain from field to processing. Regarding the quality procedures, the product storage and transport are aspects of high priority.